Apricot Nut Bread
Here is another delicious recipe for you
½ cup dried apricots
2 cups gluten free flour (buckwheat, oat, brown rice)
2 tablespoons baking powder
1/4 teaspoon baking soda
1 egg= 1 tablespoon flaxseed and ¼ c water plus a smidgen over, lightly beaten
½ honey
2 tablespoons canola oil
¾ teaspoon salt
3/4 cup orange juice
1 cup Brazil nuts (chopped)
½ tablespoon Cinnamon or (to taste)
½ tablespoon Coriander or (to taste)
½ teaspoon Orange flavoring
2 teaspoons Orange Peel
- Preheat oven to 350F. Soak apricots for ½ hour, and then chop. Beat eggs or stir in flax mixture with the honey and oil. Stir well. Next,
- Sift flower with dry ingredients. Baking powder, soda, and salt. Add Brazil nuts and apricots. Then, mix well
- Pour into a loaf pan that has been sprayed with a non stick cooking oil spray and a TBS of your gluten flour. Bake until toothpick comes clean when pierced in the center, about 1 hour.
- A. Remember honey can be substituted for all natural 100% fruit jams.
B. And, a pure unsweetened applesauce or apple butter can be use to moisten the consistency even more. Add to taste. Its optional.
Tags: Recipes
This entry was posted
on Thursday, January 12th, 2012 at 3:50 pm and is filed under Life Skills.
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