Home Made Prune, Raisin Bread
Now that I have explained the basics in my other two posts, let’s get started! Remember this is for you- so, to life!
1 cup whole prunes and 1 cup raisins ½ cup honey
1 cup gluten free buckwheat flour 1 teaspoon salt
1 cup gluten free oat flour 4 teaspoons Hains gluten free baking powder
½ cup gluten free brown rice flour 1 cup almond milk, or, unsweetened hemp-
Add some gluten free oat flakes milk or unsweetened coconut milk
1/3 cup arrowroot 1 tablespoon lemon juice
2 tablespoons gur gur 1 tablespoon canola oil
3 eggs = 9 tablespoons water and 3 tablespoons flaxseeds
- Soak prunes and raisins in cold water for about a half hour to an hour. Drain and remove prune pits, and chop.
- Mix all dry ingredients together and wet with wet. Then blend together and mix well.
- Add the prunes and raisins to the melted canola oil and honey.
- Bring Mix water and flax seed in sauce pan to boil. About 3 to 5 minutes omit if using real eggs.
- Put in greased loaf pan, let stand 25 minutes in warm place.
- Preheat over 350 F. and bake about one hour
- If you want a bigger loaf double recipe
Tags: Recipes
This entry was posted
on Tuesday, January 10th, 2012 at 11:07 am and is filed under Life Skills.
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